Craft a heavy, architectural lidded vessel carved from stone-like clay. In this deeply tactile workshop, you will learn the ancient Japanese subtractive sculpting method. Instead of building up, you will slice a lid from a solid block of raw clay, carving the exterior walls, and scooping out the interior center. The result is a stunning, multi-use statement piece - perfect as an earthy salt pig or herb cellar for your kitchen counter, or a box for jewellery and treasures.
Craft a heavy, architectural lidded vessel carved from stone-like clay. In this deeply tactile workshop, you will learn the ancient Japanese subtractive sculpting method. Instead of building up, you will slice a lid from a solid block of raw clay, carving the exterior walls, and scooping out the interior center. The result is a stunning, multi-use statement piece - perfect as an earthy salt pig or herb cellar for your kitchen counter, or a box for jewellery and treasures.
